箸休め

Reading

Kana: はしやすめ

Romaji: hashiyasume

Definition

noun

1

entremet; intermezzo; small palate-cleansing dish served between courses

(Food term)

Kanji

箸

Readings: チョ、 チャク、 はし

Meaning: chopsticks

休

Readings: キュウ、 やす.む、 やす.まる、 やす.める

Meanings: rest, day off, retire, sleep