田作り

Reading

Kana: たづくり

Romaji: tazukuri

Definitions

noun

1

small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar

See also: 古女 (reading ごまめ)

2

tilling a rice field; person who tills a paddy field

Kanji

田

Readings: デン、 た

Meanings: rice field, rice paddy

作

Readings: サク、 サ、 つく.る、 つく.り、 -づく.り

Meanings: make, production, prepare, build