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炙り料理
炙り料理
あぶり料理
Reading
Kana:
あぶりりょうり
Romaji:
aburiryōri
Kana
Romaji
Definition
noun
1
cooking meat, fish, etc. over flames
Kanji
炙
Readings:
シャ、 セキ、 あぶ.る
Meanings:
roast, broil, toast, cauterize
料
Reading:
リョウ
Meanings:
fee, materials
理
Readings:
リ、 ことわり
Meanings:
logic, arrangement, reason, justice, truth