泡菜

Reading

Kana: パオツァイ

Romaji: paotsuxai

Definition

noun

1

pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine

Kanji

泡

Readings: ホウ、 あわ

Meanings: bubbles, foam, suds, froth

菜

Readings: サイ、 な

Meanings: vegetable, side dish, greens