江戸味噌

江戸みそ

Reading

Kana: えどみそ

Romaji: edomiso

Definition

noun

1

Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)

See also: 味噌

Kanji

江

Readings: コウ、 え

Meanings: creek, inlet, bay

戸

Readings: コ、 と

Meanings: door, counter for houses, door radical (no. 63)

味

Readings: ミ、 あじ、 あじ.わう

Meanings: flavor, taste

噌

Readings: ソウ、 ショウ、 ソ、 かまびす.しい

Meaning: boisterous