水炊き

水たき、 水炊

Readings

Kana: みずたき、みずだき
Romaji: mizutaki, mizudaki
Kana
Romaji

Definition

1

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

(Food term)

Kanji

Readings: スイ、 みず、 みず-
Meaning: water
Readings: スイ、 た.く、 -だ.き
Meanings: cook, boil