櫃まぶし

Reading

Kana: ひつまぶし
Romaji: hitsumabushi
Kana
Romaji

Definition

1

chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice

(Food term)
Note: word usually written using kana alone

Kanji

Readings: キ、 ひつ
Meanings: chest, coffer, tub