棒鱈

Reading

Kana: ぼうだら

Romaji: boudara

Definition

noun

1

dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)

Kanji

棒

Reading: ボウ

Meanings: rod, stick, cane, pole, club, line

鱈

Readings: セツ、 たら

Meanings: codfish, (kokuji)