搾菜

榨菜

Readings

Kana: ザーサイ、ザーツァイ

Romaji: za-sai, za-tsuxai

Definition

noun

1

Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem

(Food term)

Note: word usually written using kana alone

Kanji

搾

Readings: サク、 しぼ.る

Meaning: squeeze

菜

Readings: サイ、 な

Meanings: vegetable, side dish, greens