干菜湯

Reading

Kana: ほしなゆ

Romaji: hoshinayu

Definition

noun

1

bath of dried leaves (esp. daikon and turnip)

Note: obscure term

Kanji

干

Readings: カン、 ほ.す、 ほ.し-、 -ぼ.し、 ひ.る

Meanings: dry, parch, ebb, recede, interfere, intercede

菜

Readings: サイ、 な

Meanings: vegetable, side dish, greens

湯

Readings: トウ、 ゆ

Meanings: hot water, bath, hot spring