Word

本みりん

本味醂
ほんみりん
(true) mirin; mirin containing alcohol
Word

味あい

あじあい
flavour; flavor; meaning; significance
Word

味あう

あじあう
to taste; to savor; to relish
Word

味が出る

あじがでる
the taste of something becomes apparent; someone's character comes out
Word

好味

こうみ
good taste (food); tasty food
Word

江戸味噌

江戸みそ
えどみそ
Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)
Word

味のある

exp
あじのある
interesting (person, personality, manner); tasteful; pleasantly different; charming; to have an interest (in something)
Word

青みがかった

青味がかった
あおみがかった
bluish
Word

小気味よげに

exp
こきみよげに
in a gloating manner
Word

味をつける

味を付ける
あじをつける
to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)